Pizza Sauces: Basic Tomato Pizza Sauce , Marinara Sauce, Spaghetti Sauce, Alfredo Sauce, Pesto Sauce, Red or Green Thai Curry Sauce, Masala Sauce, Ranch Dressing, Blue Cheese Dressing, Barbecue Sauce, Chili with or without Beans, Sloppy Joe Sauce, Thick Taco Sauce, "Thick and Saucy" Salsa, Tomatillo Sauce, etc. Shredded Cheeses: Mozzarella, Provolone, Monterey Jack, Pepper Jack, Cheddar, Fontina, Swiss, Gouda, Smoked Cheese (Cheddar, Gouda, etc.), Parmesan, Asiago, Pecorino, Romano Grated Hard Cheeses: Parmesan, Asiago, Pecorino, Romano Soft Cheeses (Sliced, Crumbled or Spooned in Dollops): Fresh Mozzarella, Goat Cheese, Feta, Gorgonzola, Blue Cheese, Boursin, Ricotta, Cottage Cheese Meat, Poultry and Seafood Toppings ( Use Cooked Meats ONLY! Chopped, Sliced or Shredded): Pepperoni, Salami, Italian Sausage, Smoked Sausage, Chorizo, Smoked Meats or Poultry, Prosciutto, Ham, Bacon, Canadian Bacon, Ground Beef, Pork or Turkey (when cooking, season ground meats to compliment the theme of your pizza), Roasted or Grilled Beef, Chicken, Pork or Turkey, Tuna, Salmon, Shrimp, Crab, Lobster, etc. Vegetables and Fruit Toppings (Fresh or Cooked, Chopped, Sliced or Shredded): Mushrooms, Onion (Red, White,Yellow, Pearl or Green/Spring), Caramelized Onion, Roasted Garlic, Chives, Red, Yellow or Green Bell Pepper, Roasted Red Pepper, Steamed, Marinated or Roasted Asparagus, Broccoli or Cauliflower Florets, Caramelized Carrots, Roasted Potato, Arugula, Iceberg Lettuce (added after baking as for a Taco Pizza) Fresh, Roasted or Pickled Chile Peppers (Jalapeno, Chipotle, Anaheim, etc.), Dried Red Pepper Flakes, Capers, Pineapple, Mango, Grapes, Figs, Dates, Sun-Dried Tomatoes, Roma Tomatoes, Spinach, Dried Cherries or Cranberries, Cooked Beans (Black, Garbanzo, Pinto, Kidney, etc.), Refried Beans, Fresh Herbs (Basil, Oregano, Flat-Leaf Parsley, Sage, Mint, etc.), Pine Nuts, Seeds (Sesame, Sunflower, etc.), Nuts, etc.
