• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Mini Mocha Cheesecakes

  • 12servings
  • 95minutes
  • 340calories

Add to MenuAdd to Calendar

Source: www.kraftrecipes.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B9, B12, D
MineralsCopper, Chromium, Calcium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 10 chocolate sandwich cookie s, finely crushed (about 3/4 cup)

  2. 2 Tbsp. butter , melted

  3. 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese , softened

  4. 1/2 cup sugar

  5. 2 egg s

  6. 1 tsp. MAXWELL HOUSE Instant Coffee

  7. 2 tsp. water

  8. 1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate , melted, cooled

  9. 1-1/8 tsp. unsweetened cocoa powder , divided

  10. 1 cup thawed COOL WHIP Whipped Topping

  11. 24 chocolate-covered coffee beans

Instructions Jump to Ingredients ↑

  1. HEAT oven to 350ºF.

  2. MIX cookie crumbs and butter; press about 1 Tbsp. onto bottom of each of 12 foil-lined muffin cups. Bake 8 min.

  3. BEAT cream cheese and sugar with mixer until blended. Add eggs; beat just until blended. Dissolve coffee in water. Add to batter with melted chocolate; beat until blended. Spoon about 1/4 cup batter into each cup. (Cups will be full.)

  4. BAKE 23 to 25 min. or until centers are almost set. Cool completely.

  5. ADD 1 tsp. cocoa powder to COOL WHIP; stir gently until blended. Spoon into pastry bag fitted with decorating tip; use to pipe COOL WHIP mixture onto cheesecakes. Garnish with remaining cocoa powder and coffee beans.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback