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  • 8servings
  • 195minutes

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B1, B2, B3, B6, H, D
MineralsSelenium, Natrium, Iodine, Fluorine, Potassium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 litres chicken stock

  2. 2 tablespoons rosemary

  3. 5 cloves garlic, finely chopped

  4. 1 teaspoon ground black pepper

  5. 1 teaspoon celery seeds

  6. 1/2 teaspoon fennel seeds

  7. 250ml clam juice or fish stock

  8. 85g tomato puree

  9. 225g butter

  10. 250ml white wine

  11. 900g prawns with tails

  12. 450g baguette

Instructions Jump to Ingredients ↑

  1. Pour stock into a large pot and mix in rosemary, garlic, pepper, celery seeds, fennel seeds, clam juice, tomato puree and butter. Bring to the boil, reduce heat to low and simmer 1 hour, stirring occasionally.

  2. Stir wine into the soup and continue to simmer and occasionally stir 2 hours.

  3. Just before serving, stir in prawns. Continue cooking 3 minutes or until prawns turn opaque. Serve with bread for soaking up all the yummy soup.

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