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italian beef tips

  • 6servings

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B9, B12, C
MineralsNatrium, Fluorine, Chromium, Calcium, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 pounds Boneless chuck or rump roast; cubed

  2. 1 teaspoon Salt

  3. teaspoon Pepper

  4. 2 tablespoons Oil

  5. 1 1/2 cup Water

  6. 2 cans (6-oz) tomato paste

  7. 2 tablespoons Lemon juice

  8. teaspoon Sugar

  9. 1 teaspoon Oregano

  10. 1 small Carrot; diced

  11. 1 Clove garlic; minced

  12. Hot cooked rice

  13. cup Grated parmesan cheese

Instructions Jump to Ingredients ↑

  1. Sprinkle beef with salt and pepper. Brown in oil in large skillet. Combine remaining ingredients except rice and cheese and pour over meat. Cover and simmer 2 hours or until tender. Serve over rice and sprinkle with cheese.

  2. MRS E.J. HOSEY (MERRIE JACK)

  3. MARVELL, AR From the book , Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .

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