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Chinese Desserts Recipes - Mongolian Rice Pudding

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    Source: www.foodrecipeonline.comReport recipe

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    Nutrition Info . . .

    NutrientsCarbohydrates
    VitaminsB1
    MineralsFluorine, Calcium, Potassium, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 5 tbsp (75ml) brown rice

    2. 1 cup (250ml) water

    3. 2 1/2 cups (625ml) milk or soy milk

    4. 1/2 cup (125ml) sugar

    5. 1/2 cup (125ml) walnuts, coarsely chopped

    6. 1/4 cup 60ml0 raisins

    7. cinnamon or nutmeg

    Instructions Jump to Ingredients ↑

    1. Method :

    2. Put rice and water in a saucepan. Cook until water has been absorbed. Add milk and sugar and cook over low heat until mixture thickens. Add walnuts and raisins.

    3. Serve hot, sprinkled with cinnamon.

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