Green Vegetable Noodles in Red Curry Sauce

1/4 cup chopped long beans (chawli)

1/2 cup broccoli florets

1/4 cup boiled green peas

1/4 cup chopped french beans

For the curry sauce

1 cup coconut milk

1 recipe red curry paste, recipe below

1 tsp tamarind (imli) paste

1 tbsp sugar

1 tbsp roasted and chopped peanuts

2 tsp cornflour

salt to taste

For the red curry paste

5 whole dry kashmiri red chillies, soaked in warm water for 10 minutes and drained.

1/4 cup bottle gourd (doodhi / lauki) , cut into cubes

1/2 tsp dried ginger powder (soonth) mixed with water

1/4 cup chopped lemon grass (hare chai ki patti)

6 stalks of coriander (dhania) leaves

1 tbsp coriander (dhania) seeds

2 tbsp cumin seeds (jeera)

1/2 tbsp black peppercorns (kalimirch)

1/2 tsp soy sauce

1/2 tsp salt