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Chef John's Popovers

  • 8servings
  • 30minutes
  • 111calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2, B3, B9, B12, H, D
MineralsNatrium, Fluorine, Chromium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 tablespoon butter

  2. cooking spray

  3. 2 large eggs

  4. 1 cup milk

  5. 1 cup all-purpose flour

  6. 1/2 teaspoon salt

  7. 1 pinch cayenne pepper

  8. 2 tablespoons shredded Cheddar cheese

Instructions Jump to Ingredients ↑

  1. Grease a 6-tin muffin pan with butter and cooking spray.

  2. Whisk eggs, milk, flour, salt, and cayenne pepper together in a small bowl until smooth. Pour batter into each muffin tin, filling to about 3/4 of the way up the sides. Sprinkle about 1 teaspoon of grated Cheddar cheese atop each popover.

  3. Place pan in a cold oven. Heat to 450 degrees F (230 degrees C) and bake until puffed and well-browned, about 30 minutes.

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