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Vegetable pie recipe in the indian category

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    Source: cookingsecrets.orgReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B2, B3, B6, H, D, E
    MineralsZinc, Copper, Natrium, Fluorine, Chromium, Manganese, Calcium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. :

    2. 2 cups plain flour (maida)

    3. 100 gms. chilled butter

    4. 1/2 tsp. salt

    5. Chilled water

    6. For filling :

    7. 2 cups chopped vegetables of choice (eg. potatoes, peas, beans, carrot, spinach, cauliflower…)

    8. 2 onions

    9. 1 tomato

    10. 2 green chillies

    11. 1/2 piece ginger

    12. 1 tbsp. oil

    13. 1/2 tsp. red chilli powder

    14. 1/2 tsp. curry masala (or garam masala)

    15. 1 tbsp. cream

    16. 1 tsp. corn flour

    17. Salt to taste

    Instructions Jump to Ingredients ↑

    1. Sieve together flour and salt.

    2. Add chilled butter. Mix with fork till mixture is crumbly.

    3. Sprinkle chilled water over it.

    4. Quickly, with light hand mix the dough into a lump.

    5. Do not over knead.

    6. Chill dough for 15 mins. in a plastic bag.

    7. Roll dough into 4″ thick round.

    8. Place over a greased pie plate.

    9. Prick with a fork all over.

    10. Bake in a pre-heated oven for 12 mins., or till light brown. Keep aside.

    11. Grate tomato, onion, ginger.

    12. Finely chop green chillies.

    13. Chope and boil other vegetables.

    14. Heat oil in a skillet, add the grated vegetables and chillies.

    15. Cook for 4-5 mins. Stirring occasionally.

    16. Add all other ingredients except cream.

    17. Cook till the water evaporates and curry is thick.

    18. Sprinkle a little cornflour over the crust.

    19. Pour and spread the filling in the shell.

    20. Pour cream all over.

    21. Bake for 8-10 mins. in pre-heated oven.

    22. Slice and serve warm.

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