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swedish limpa bread (machine) - regular loaf

  • 1serving

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsB6, B9, C, D
MineralsSelenium, Zinc, Natrium, Chromium, Calcium, Potassium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/4 cup Water

  2. 1 3/4 cup White bread flour

  3. cup Rye flour

  4. 1 tablespoon Dry milk

  5. 1 teaspoon Salt

  6. 1 tablespoon Butter

  7. tablespoon Molasses

  8. cup Flat ale

  9. teaspoon Cardamom

  10. teaspoon Anise seed

  11. tablespoon Orange peel

  12. 1 teaspoon Yeast, fast rise or machine or -

  13. 2 teaspoons Yeast, active dry

  14. Success Hints

  15. --

Instructions Jump to Ingredients ↑

  1. Source: Electric Bread This rich but light rye is the cornerstone of a traditional Swedish breakfast. The anise and orange peel add just a kiss of flavor to complement the rye. Nice with a slice of cheese, a soft-boiled egg in an egg cup and a cup of strong black coffee! You can produce flat ale by opening a dark beer and stirring until the bubbles disperse. Scoop off residual foam before measuring ale.

  2. This recipe can be made with the regular or rapid bake cycle.

  3. Cheshire Cat BBS - over 23,000 recipes online!

  4. 6-587-6947 Submitted By DAN KLEPACH On 08-15-95

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