Pillow-Soft Dinner Rolls

In a large mixing bowl, dissolve yeast in warm water.

Add the milk, shortening, eggs, sugar, salt & 3 cups flour; beat until smooth.

Stir in enough remaining flour to form a soft dough.

Turn onto a floured surface; knead until smooth & elastic, about 6-8 minutes (dough will be sticky).

Place in a greased bowl, turning once to grease top. Cover & let rise in a warm place until doubled, about 1 hour.

Punch dough down.

Turn onto a lightly floured surface; divide into 24 pieces. Shape each into a roll.

Place 2 inches apart on greased baking sheets. Cover & let rises until doubled, about 30 minutes.

Bake at 350 deg F for 20-25 minutes or until golden brown. Remove to wire racks.