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Apple Walnut Cake with Cream Cheese Frosting Recipe

  • 12servings
  • 70minutes
  • 409calories

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B9, B12, H, D, P
MineralsZinc, Copper, Natrium, Fluorine, Chromium, Silicon, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 eggs, beaten

  2. 2 cups sugar

  3. 1/2 cup vegetable oil

  4. 2 teaspoons vanilla extract

  5. 2 cups all-purpose flour

  6. 2 teaspoons baking soda

  7. 2 teaspoons ground cinnamon

  8. 1/2 teaspoon ground nutmeg

  9. 1/4 teaspoon salt

  10. 4 cups diced unpeeled apples

  11. 1 cup coarsely chopped walnuts

  12. CREAM CHEESE FROSTING:

  13. 2 packages (3 ounces each ) cream cheese, softened

  14. 1/4 cup butter, softened

  15. 1-1/2 cups confectioners' sugar

  16. 1/2 teaspoon vanilla extract

Instructions Jump to Ingredients ↑

  1. Apple Walnut Cake with Cream Cheese Frosting Recipe photo by Taste of Home In a large bowl, beat together eggs, sugar, oil and vanilla. Combine flour, baking soda, cinnamon, nutmeg and salt; mix into the batter. Fold in apples and nuts.

  2. Spread into a 13-in. x 9-in. baking pan. Bake at 325° for 50-60 minutes or until cake tests done. Cool.

  3. For the frosting, combine all ingredients in a small bowl. Whip until smooth and spread over cake. Yield: 12-15 servings.

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