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Emeril's Asian Noodle Salad

  • 1serving

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Source: recipes.howstuffworks.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B6, B9, H, C
MineralsSelenium, Copper, Iodine, Fluorine, Calcium, Potassium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 cup finely shredded red cabbage

  2. 1/2 cup julienned carrots

  3. 1/2 cup julienned daikon

  4. 2 tablespoons brown rice wine vinegar

  5. 2 tablespoons canola oil

  6. 1 tablespoon Sriracha or other Asian hot sauce

  7. 1 tablespoon fresh orange juice

  8. 1/2 teaspoon fish sauce

  9. 1/4 teaspoon sesame oil

  10. 1/4 teaspoon minced ginger

  11. 1/4 teaspoon minced garlic

  12. 9 to

  13. 2 tablespoons cilantro leaves

  14. 4 teaspoons toasted chopped peanuts

  15. Hoisin sauce, for serving

  16. Sriracha sauce, for serving

Instructions Jump to Ingredients ↑

  1. In a medium bowl combine the vermicelli rice noodles, cabbage, carrots, and daikon.

  2. In a small bowl combine the rice wine vinegar, canola oil, Sriracha, orange juice, fish sauce, sesame oil, ginger, and garlic and stir to blend. Pour the vinaigrette over the noodle mixture and toss to combine. Transfer to a serving bowl or plate.

  3. Slice the pork slices crosswise into thin strips. Scatter the pork over the top of the noodle salad. Top with the cilantro and peanuts. Drizzle with the Hoisin and Sriracha sauce to taste and serve immediately.

  4. Editor's Note: Look for heritage pork or other antibiotic/hormone-free varieties.

  5. Check out the Episode guide here!

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