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Sticky sausages with potato sweetcorn salad recipe - Recipes - BBC Good Food

  • 4servings
  • 30minutes
  • 663calories

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Source: www.bbcgoodfood.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsB3
MineralsCopper, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 red onions , cut into wedges

  2. 8 good-quality pork sausages

  3. 1 tbsp olive oil

  4. 750g bag baby new potatoes

  5. 2 tbsp mayonnaise

  6. 2 tbsp natural yogurt

  7. 3 spring onions , finely sliced

  8. 198g can sweetcorn , drained

  9. 3 tbsp tomato chutney

Instructions Jump to Ingredients ↑

  1. Heat oven to 200C/180C fan/gas 6. Toss the onion and sausages with the oil in a shallow roasting tin. Bake for 25 mins, shaking the tin once for even browning.

  2. Meanwhile, boil potatoes for 12-15 mins until tender, then run under cold water and drain. Mix the mayo, yogurt, spring onions and sweetcorn. Thickly slice potatoes and stir through, then season.

  3. Turn up oven to 220C/200C fan/gas 7. Add chutney to the sausages and onions. Cook for 5 mins more, until sausages are cooked and sticky. Serve with potato salad.

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