• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Chocolate fudge cupcakes

  • 12servings
  • 80minutes

Add to MenuAdd to Calendar

Source: www.goodtoknow.co.ukReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, D
MineralsZinc, Natrium, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 140g plain flour

  2. 100g soft light brown sugar

  3. 20g good quality cocoa powder

  4. 1/2tsp baking powder

  5. tsp bicarbonate of soda

  6. 1 large egg

  7. 50ml sour cream

  8. 60g melted butter, cooled

  9. 2 1/2tbsp vegetable oil

  10. 100ml water

  11. 3 egg whites

  12. 225g caster sugar

  13. Pinch of salt

  14. 300g unsalted butter, cubed

  15. 150g melted chocolate

  16. 1tsp vanilla bean paste

  17. Chocolate sprinkles

  18. 12 regular cupcake cases

  19. Wilton 1M nozzle with piping bag

  20. Sugar thermometer

Instructions Jump to Ingredients ↑

  1. For the cakes :

  2. Preheat the oven to 160 ° C/320 ° F/Gas Mark 3 and line a muffin tray with paper cases Sift all the dry ingredients into a large bowl.

  3. With an electric whisk, mix the cooled melted butter, oil and water until smooth and stir into the dry ingredients.

  4. Add the sour cream, egg and vanilla and beat until smooth - but make sure you dont over beat.

  5. Divide the mixture between the 12 cases and bake for 25 mins. Remove and cool on a wire rack

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback