Burgoo

1/2 gallon chicken broth

1/2 gallon beef stock prefer veal stock if possible

1 ounce worcestershire sauce

1 cup tomatoes diced

1 each onion large, diced

1 each celery diced

1 each green bell pepper diced

1 each potatoe diced

2 each carrots diced

1/4 cup green peas

1/2 cup okra

1/4 cup lima beans

1/2 cup yellow corn

2 teaspoons garlic minced

1 x salt and black pepper to taste*