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Chuck Roast Italian Beef

  • 8servings
  • 360calories

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Source: www.delish.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B3, B12, C, D, P
MineralsZinc, Copper, Natrium, Silicon, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 (about 4 1/2 to 5 pounds) boneless chuck roast

  2. 1 jar(s) (12 ounces) pepperoncini , drained and sliced (discard juice)

  3. 1 small onion , sliced

  4. 1 bulb(s) garlic , cloves broken apart and peeled

  5. 1 can(s) (12 ounces) beer

  6. 1 can(s) (14 ounces) low-sodium beef broth

  7. 2 teaspoon(s) Italian seasoning

  8. 1 teaspoon(s) oregano

  9. 1 teaspoon(s) salt

  10. 1 teaspoon(s) black pepper

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F. Combine all ingredients in a 9” x 13” roasting pan. Bake 2 1/2 to 3 hours until fork tender. Remove from oven and let cool for 30 minutes. Strain liquid and reserve.

  2. Shred the meat and discard fat. Pour reserved liquid over meat; stir to coat evenly. Serve piled on French rolls.

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