Ingredients Jump to Instructions ↓

  1. 6 egg yolks

  2. 1 capful of pure vanilla extra (yeah, yeah you know by now I like Madagascar Vanilla)

  3. 1 cup 2 tbsps of granulated sugar

  4. 3 1/2 cups of whole milk

  5. 2 - 1/32 oz (9g) packets of vanilla sugar - I use Dr. Oetker Original Vanilla Sugar

  6. 1 13oz jar of NUTELLA!

Instructions Jump to Ingredients ↑

  1. In a large saucepan over low – medium heat, add your milk & vanilla sugar. Stir. Add in your vanilla extract. Continue to stir until milk is warmed completely through. You don’t want to boil the milk mixture. In a mixer, combine the sugar & egg yolks & beat with the paddle attachment until mixture is creamy. Slowly temper the egg mixture with the milk mixture (SLOWLY, you don’t want to end up with scrambled eggs). Once you have combined the mixtures, return combined mixture to sauce pan and continue to stir over low heat until mixture thickens. This could take a few minutes. Slowly add in your Nutella, stirring through completely with each spoonful.

  2. Once the mixture thoroughly coats the back of your wooden spoon, it is ready. Remove from heat and move pan into refrigerator to cool completely. This could take a few hours. Place mixture into your ice cream/gelato maker and follow the instructions per your machine.


Send feedback