Balsamic Chicken On Minted Spinach, Fennel and Grape Slaw

1 tablespoon olive oil

Marinade:

1/2 cup Balsamic vinegar

2 cloves garlic ; pressed or mashed

1/4 cup Brown sugar

1 teaspoon Salt

Slaw:

1 1-oz bag baby spinach

2 bulbs fennel ; cut julienne, about 3 cups

2 cups red grapes ; halved

1/4 cup fresh mint ; chopped

Vinaigrette

1/4 cup olive oil

2 TBLS Red wine vinegar

1 clove Garlic ; minced

2 shallot s ; minced

1/4 teaspoon Salt

3/23 teaspoon Black pepper