• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Tomato Stew With Pan Fried Chicken Recipe

  • 8servings
  • 30minutes

Add to MenuAdd to Calendar

Source: www.grouprecipes.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates
VitaminsA, B1, B2, B3
MineralsFluorine, Calcium, Potassium, Magnesium, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1-1/2 pounds skinless boneless chicken breasts

  2. 1/2 cup rice vinegar

  3. 2-1/2 tablespoons granulated sugar divided

  4. 1 cup fresh fennel cut into thin strips

  5. 1-1/2 pounds fully ripe fresh tomatoes

  6. 2 tablespoons dark sesame oil

  7. 1 tablespoon minced garlic

  8. 1 tablespoon chopped fresh ginger

  9. 1/4 cup soy sauce

  10. 1/4 cup sweet rice wine

  11. 2 tablespoons cornstarch

  12. 2 tablespoons vegetable oil

  13. Marinade:

  14. 1/3 cup soy sauce

  15. 1/4 cup dark sesame oil

  16. 2 tablespoons sliced fresh ginger

  17. 2 tablespoons sliced garlic

  18. 2 thinly sliced green onions

Instructions Jump to Ingredients ↑

  1. Combine all marinade ingredients together and mix well.

  2. Slice chicken into 2” cubes then place in bowl with marinade and let stand 30 minutes.

  3. In small bowl combine rice vinegar with 2 tablespoons sugar.

  4. Add fennel and marinate 15 minutes.

  5. To make tomato stew cut tomatoes into 1-1/2” cubes.

  6. Heat sesame oil over medium heat in small skillet.

  7. Add garlic and ginger then cook and stir 30 seconds and stir in tomato cubes.

  8. Add soy sauce, rice wine and remaining sugar then simmer and stir for 5 minutes.

  9. Keep mixture warm over low heat.

  10. Drain chicken and discard marinade then add cornstarch to chicken and toss to coat.

  11. Heat vegetable in large skillet over medium high heat.

  12. Add chicken and cook turning once for 8 minutes.

  13. To serve surround chicken with tomato stew then top chicken with pickled fennel.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback