Vegetable Cutlet

Finely cut all the above said vegetables.

Wash & Pressure-cook with little bit of water, turmeric powder &

salt.

Smash them & keep it aside (if there is any excess waterin the cooked vegetables just drain)

4.Heat one tablespoon of oil.

Fry onions till it turns into brown & add the grounded paste. Just fry for few seconds.

Then add the smashed vegetables & fry till it gets thickened. Wait to cool.

Then make them into small balls and dip it in the above said Maida consistency & immediately smear them in the above said powder and spread them in the plate or paper to dry.

Once everything over just do deep-fry or roast both the sides of them by adding little bit of oil till it turns into brown in the wok or thava.

Side Dish: Ketchup, Chilly chutney