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Red Jalapeno "Texas" Salad with melted Goat Cheese

  • 6servings
  • 27minutes

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Source: www.cookingchanneltv.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, B12, C
MineralsChromium, Calcium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 cloves peeled garlic

  2. 1 teaspoon peeled and minced shallots

  3. 1 teaspoon Worcestershire sauce

  4. 2 teaspoons hot pepper sauce

  5. 1/2 teaspoon balsamic vinegar

  6. 2 tablespoons water

  7. 1/4 cup canola oil

  8. 1/4 cup olive oil

  9. 2 tablespoons finely chopped cilantro leaves

  10. 1 tablespoon fresh lime juice

  11. 1 red jalapeno, seeded and diced

  12. 2 teaspoons Dijon mustard

  13. 1 large head red leaf lettuce

  14. 1 head romaine lettuce

  15. 4 to 6 ounces goat cheese, not crumbled

  16. 1/4 cup pine nuts, toasted right before serving

  17. Lime wedges

Instructions Jump to Ingredients ↑

  1. Drop the garlic, shallots , Worcestershire, pepper sauce, vinegar and water into a blender , and puree until smooth. Add additional water if too thick. Slowly add first the canola oil, then the olive oil until the dressing has emulsified. If too thick, add additional water. Pour into a bowl; add the cilantro, lime juice, jalapeno and mustard.

  2. Wash, dry and chop the lettuce into bite size pieces. Toss lettuce with dressing to coat. Cook's Note: You may have extra dressing. Crumble the Goat Cheese over the salad.

  3. Now, toast your pine nuts , and while still hot add to the salad. This will melt the goat cheese and create a creamy spicy salad!

  4. Serve with lime wedges.

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