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Chicken Lo Mein

  • 4servings
  • 25minutes
  • 480calories

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Source: www.kraftrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, H, C, D, E, P
MineralsSilicon, Calcium, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 lb. spaghetti , uncooked

  2. 1/4 cup KRAFT Asian Toasted Sesame Dressing

  3. 1 lb. boneless skinless chicken breast s, cut into strips

  4. 2 cloves garlic , minced

  5. 1 pkg. (16 oz.) frozen bell pepper and onion strips , thawed, drained

  6. 1/2 cup fat-free reduced-sodium chicken broth

  7. 1 Tbsp. PLANTERS Creamy Peanut Butter

  8. 1/4 cup lite soy sauce

  9. 2 Tbsp. chopped fresh cilantro

  10. 2 Tbsp. chopped PLANTERS COCKTAIL Peanuts

Instructions Jump to Ingredients ↑

  1. COOK spaghetti in large saucepan as directed on package, omitting salt.

  2. MEANWHILE, heat dressing in large nonstick skillet on medium-high heat. Add chicken and garlic; stir-fry 3 min. or until chicken is no longer pink. Add vegetables, broth and peanut butter; stir-fry 3 to 4 min. or until chicken is done.

  3. DRAIN spaghetti; return to pan. Add chicken mixture and soy sauce; mix lightly. Spoon onto platter; top with cilantro and nuts.

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