Colophon Original African Peanut Soup | Recipe Finder

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2servings

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins
Vitamins	A, B₂, B₃, C, P
Minerals	Silicon, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

Amount Measure Ingredient -- Preparation Method -- -- --
--BLEND IN FOOD PROCESSOR--
1 ounce Ginger root -- scrubbed/chunkd
3 Garlic cloves
1 teaspoon Chili peppers -- crushed
--CHOP FINE AND ADD--
1 pound Tomatoes -- fresh or canned
1/2 pound Peanuts, dry roasted -- unsalt
1 Onion -- peeled and chunked
--ADD TO POT, ALONG WITH--
12 ounces Chicken consomme
12 ounces Water
1 pound Chicken/turkey -- boned/diced
1 pound Tomatoes -- peeled and diced

Instructions Jump to Ingredients ↑

Heat to a slow boil, then simmer one hour or longer. Don't let mixture get too thick. Blend 2 T melted butter with flour to make a roux. Stir into soup. If soup gets too thick, add more water. Garnish with additional chopped dry roasted unsalted peanuts. (Number of servings unknown until recipe is tried. From Colophon Cafe

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