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Pancit Bihon Guisado

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    Source: pinoyfoodblog.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B1, B2, B3, B9, C, P
    MineralsCopper, Natrium, Fluorine, Silicon, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1/8 cup olive oil

    2. 1 tablespoon garlic, minced

    3. 1 onion. minced

    4. 1 cup boiled pork, sliced (keep broth )

    5. 1 onion., minced

    6. 1 small cabbage, shredded

    7. 1 large carrot, strios

    8. 1 tablespoons soy sauce

    9. 1 1/2 cup broth from boiled pork

    10. 1 bundle of Kintsay or Chinese leeks

    11. 1 bundle or roughly

    12. 250 grams of 1st class Bihon China (rice noodles or rice sticks)

    13. 1/2 teaspoon salt

    14. For Garnishings

    15. 2 pieces Chinese sausage, fried and sliced

    16. Spring Onion, chopped for toppings

    17. Sliced calamansi

    Instructions Jump to Ingredients ↑

    1. Saute garlic in olive oil. Add onions, pork, carrot and cabbage.

    2. Season with soy sauce and stir fry for 2 minutes.

    3. Add broth and simmer.

    4. Add Kintsay.

    5. When vegetables are cooked, add in soaked and drained bihon and season with salt.

    6. Garnish with Chinese Chorizo and spring onions 7. Serve with calamansi.

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