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Chicken, potato & green bean curry recipe - Recipes - BBC Good Food

  • 4servings
  • 30minutes
  • 333calories

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Source: www.bbcgoodfood.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B9, C, E, P
MineralsCopper, Fluorine, Chromium, Silicon, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 tbsp sunflower oil

  2. 1 onion , chopped

  3. 6 chicken thigh fillets, cubed

  4. 2 potatoes , cut into small cubes

  5. 2 tbsp mild curry paste

  6. 500g tomato passata (or whizz up a 400g can plum tomatoes with 100ml water until smooth)

  7. 200g fine green beans

  8. 150g pot natural yogurt (use full-fat to avoid curdling)

  9. plain rice or naan bread , to serve

Instructions Jump to Ingredients ↑

  1. Heat the oil in a large frying pan and cook the onion and chicken together over a medium heat for 5 mins until the onion is soft.

  2. Add the potatoes, curry paste and passata, bring to the boil, then cover and gently simmer for 15 mins. Add the beans and a splash of water and cook for 10-15 mins more until all the vegetables are tender and the chicken is cooked through. Remove from the heat and stir in the yogurt. Serve with rice or naan.

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