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Pancit

  • 2servings
  • 435calories

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Source: www.myrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B9, B12, C, P
MineralsCopper, Fluorine, Silicon, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Cooking spray

  2. 1 (6-ounce) boneless loin pork chop (about 1/2 inch thick), thinly sliced

  3. 1/2 cup thinly sliced yellow onion

  4. 1/4 teaspoon freshly ground black pepper

  5. 4 ounces uncooked rice noodles

  6. 2 teaspoons vegetable oil

  7. 3 tablespoons low-sodium soy sauce

  8. 1 cup thinly sliced green cabbage

  9. 1/4 teaspoon paprika

  10. 1 hard-cooked large egg, thinly sliced

  11. 2 tablespoons chopped green onions

Instructions Jump to Ingredients ↑

  1. Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add pork; sauté 5 minutes or until browned, stirring frequently. Add sliced onion and pepper; sauté 4 minutes or until onion is soft. Remove pork mixture from pan, and set aside.

  2. Soak rice noodles in warm water for 5 minutes, and drain. Heat oil in pan over medium-high heat; stir in noodles, and sauté 2 minutes. Stir in soy sauce; cook 2 minutes, tossing to coat. Add cabbage and paprika; sauté 1 minute. Add pork mixture; sauté for 4 minutes, tossing frequently. Top with egg and green onions.

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