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  • 20servings
  • 50minutes
  • 230calories

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsH, D
MineralsNatrium, Fluorine, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 354.88 ml flour

  2. 2.46 ml salt

  3. 3.69 ml baking powder

  4. 177.44 ml sugar

  5. 177.44 ml brown sugar , packed

  6. 236 1/29 ml semi-sweet chocolate chips

  7. 236 1/29 ml butter , softened

  8. 3 eggs

  9. 78.07 ml milk

  10. 4.92 ml vanilla extract

Instructions Jump to Ingredients ↑

  1. Creating the Gift in a Jar:

  2. Wash and thoroughly dry a 1-quart wide-mouth canning jar.

  3. Layer the ingredients in the jar as listed above starting with the flour, salt, baking powder, sugar, brown sugar and then chocolate chips - make sure to press firmly with a flat bottomed object after each addition; make the layers as level as possible.

  4. Secure the lid and decorate as desired; attach the instructions for making these cookies found below.

  5. CHOCOLATE CHIP COOKIE CUPCAKES GIFT TAG:

  6. Additional ingredients to be added by the recipient: 1 cup butter, softened, 3 eggs, 1/3 cup milk and 1 tsp vanilla extract.

  7. CHOCOLATE CHIP COOKIE CUPCAKES INSTRUCTIONS:

  8. Preheat oven to 375.

  9. In a large bowl, combine the butter, eggs, milk and extract; blend with electric mixer set on low speed.

  10. Add the contents of the jar and continue to blend for 2 minutes.

  11. Spoon the batter into papered muffin tins, filling each liner half full.

  12. Bake for 17-20 minutes, or until a toothpick inserted in the center comes out clean.

  13. Cool for 5 minutes in the tin, then transfer to a wire rack and cool completely.

  14. Serve immediately or store in an airtight container for up to 5 days.

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