Bam-I Recipe

1/2 lb chicken, boiled and shredded

4 pieces Chinese sausage, sliced

1 lb shrimp, shelled and heads removed

8 ounces flour sticks (pancit canton noodles)

4 to 6 ounces vermicelli noodles (sotanghon) soaked in water

1 1/2 to 2 cups chicken stock

3 cups cabbage, chopped

3/4 cup carrots, julienned

1/2 cup dried wood ear, soaked in water and chopped (also known as tenga ng daga)

1 medium onion, diced

1/4 cup parsley, cleaned and chopped

1/2 cup shrimp juice (derived by pounding the head of the shrimp)

1/2 cup soy sauce

1 piece chicken cube or bouillon

1 tablespoon garlic, minced

Salt and ground black pepper to taste

2 to 3 tablespoons cooking oil