Yakisoba Recipe | Recipe Finder

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4servings
10minutes

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Yakisoba Recipe

Source: www.grouprecipes.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Lipids, Carbohydrates, Cellulose
Vitamins	A, B₁, B₂, B₃, B₆, B₉, B₁₂, H, C, D, E
Minerals	Selenium, Zinc, Copper, Natrium, Iodine, Fluorine, Potassium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

1/4 head cabbage
salt , pepper
3 or 4 servings of Ramon noodle'sThese are fresh, not the hard one's from the US, you might find in the
10 cent Ramon pack's. They need to be soft like spaghetti
3 leek cut fine
about 2 cup's of sprouts
pork , beef , or chicken what ever you like even fish mostly here they use pork or beef
Okonomiyaki sauce
Worcester sauce
fish powder
fried flour
river sea weed

Instructions Jump to Ingredients ↑

Cut the cabbage, leek, and the put the pork in the pan to cook till it's cooked and there is oil or grease in the pan then put every thing in but the sauces. Once it's cooked put the Worcester and okonomiyaki sauce in cook about another 2 minuets and stir the whole time till done. That's it. To Japanese kids this is like french fries or macaroni and cheese to a US kid.

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