Fruit& Fiber Overload Muffins

1/2 cup banana -- mashed

2 eggs

1 1/2 cup buttermilk

1/2 cup molasses

1/4 cup vegetable oil

3 cups 100% Bran

1 1/2 cups whole wheat flour

1/3 cup granulated sugar

1 tsp baking powder

2 tsp baking soda

1 tsp cinnamon

1 cup blueberries -- or cranberries

375F. Grease

12 muffin cups or coat with cooking

Measure bran, flour, sugar, baking powder, baking soda, and cinnamon

into a large mixing bowl. Stir with a fork until mixed, then, make a

well in center. Pour in fruit mixture, stirring just until combined.

Stir in blueberries or cranberries.