CREAMY CORIANDER CHICKEN

1 1/4 teaspoons McCormick Gourmet Collection Ground Coriander

1/2 teaspoon McCormick Garlic Salt

1/8 teaspoon McCormick Ground Turmeric

2 tablespoons cornstarch, divided

1 1/4 to 1 1/2 pounds chicken cutlets OR boneless, skinless chicken breasts*

2 tablespoons butter

1 pound sugar snap peas

3/4 cup chicken broth

1/4 cup dry white wine

1 1/2 teaspoons McCormick Cilantro Leaves

2 - 3 tablespoons heavy cream