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Joy of Cooking's Peach Pie I. Recipe

  • 8servings
  • 80minutes
  • 170calories

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Source: cookeatshare.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B6, B12, H, D
MineralsZinc, Fluorine, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Pie Dough

  2. 1 egg or 2 egg yolks

  3. 2 tablespoons flour

  4. 2/3 to 1 cup granulated sugar

  5. 1/3 cup melted butter

  6. Fresh peach halves

  7. Whipped cream

Instructions Jump to Ingredients ↑

  1. Prepare crust and place into pie plate Combine and blend well the egg(s), flour, sugar, and butter Set aside Halve, peel, and pit tree-ripened peaches Place them cut-side up in the pie shell.

  2. Pour filling mixture over the top of the peaches.

  3. Add a basic streudel topping if desired (optional--not in original recipe)

  4. Bake 15 minutes at 400 degrees F, then reduce the heat to 300 degrees F and bake about 50 minutes longer.

  5. Serve hot or, if cold, garnish with Whipped Cream.

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