• 6servings
  • 8minutes
  • 166calories

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B9, B12, H, D
MineralsFluorine, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 pound crabmeat

  2. 2 slices white bread, crusts trimmed

  3. 1 egg, beaten

  4. 1 tablespoon mayonnaise

  5. 1 teaspoon Dijon-style prepared mustard

  6. 1 teaspoon Worcestershire sauce

  7. 1 tablespoon Old Bay Seasoning TM

  8. 2 tablespoons butter

Instructions Jump to Ingredients ↑

  1. Pick the crab meat to remove any remaining pieces of shell.

  2. Pick bread into small pieces and place in medium-size bowl with crabmeat. Add egg, mayonnaise, mustard, Worcestershire sauce, and Old Bay seasoning ™. Mix ingredients by hand to avoid overworking the crabmeat, you want to keep the lumps of meat as much as possible. Form into patties; this should make 6 good-size cakes.

  3. Heat 2 tablespoons of butter in a skillet, then fry cakes for about 4 minutes each side or until brown crust forms on both sides of the crab cake.


Send feedback