Curried Chicken in Cardamom Infused Coconut Sauce

1 pieces

2 Medium sized Potatoes Peeled & Cubed

2 medium Onions Cut into half and sliced thinly into half moons

2 piece of Ginger peeled and ground into paste

5 cloves of Garlic mashed

1/2 Cup Tomato Puree mixed with

1/2 cup water

1 teaspoon Turmeric

3 Teaspoon Red Chilli Powder (Optional)

4 Cloves

8 Small Green Cardamoms

2 Cinnamon stick

3/4 Cup of Coconut Milk

5-6 Tablespoons of Oil

Salt

1/2 Teaspoon Sugar

1/2 Cup Chopped Cilantro