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Baguette with Homemade Aioli

  • 16servings
  • 112calories

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Source: www.myrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B6, B9, B12, C
MineralsZinc, Natrium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 tablespoon Dijon mustard

  2. 1 1/2 teaspoons fresh lemon juice

  3. 1/2 teaspoon minced fresh garlic

  4. 1/8 teaspoon salt

  5. 1/8 teaspoon freshly ground black pepper

  6. 1 large pasteurized egg yolk

  7. 1/4 cup olive oil

  8. 1 pound French bread baguette, thinly sliced

Instructions Jump to Ingredients ↑

  1. Combine first 6 ingredients in a food processor, and process until well blended. With food processor on, slowly pour oil through food chute; process until smooth. Serve aioli with baguette.

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