Spicy Thai Tofu With Red Bell Peppers and Peanuts

2 large red bell peppers , seeded, thinly sliced

3 tablespoons minced peeled fresh ginger

3 large garlic cloves , finely chopped

14 -16 ounces extra firm tofu , drained well, cut into 1-inch cubes

3 green onions , thinly sliced on diagonal

3 tablespoons soy sauce

2 tablespoons fresh lime juice

1/2-3/4 teaspoon dry crushed red pepper

1 (6 ounce) bag baby spinach leaves

1/3 cup chopped fresh basil

1/3 cup lightly dry roasted salted peanut