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Braided Sweet Bread

  • 155minutes
  • 1584calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B6, B12, H
MineralsSelenium, Zinc, Natrium, Fluorine, Chromium, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/4 cup water

  2. 1 1/2 cups warm milk

  3. 1 package dry yeast

  4. 4 tablespoons margarine , melted

  5. 1/2 cup sugar

  6. 1 1/2 teaspoons salt

  7. 4 1/2 cups flour (use more to knead)

  8. 1 beaten egg

Instructions Jump to Ingredients ↑

  1. Mix together water, warm milk, and yeast.

  2. Add melted margarine, sugar, salt and flour.

  3. Knead dough, place in bowl, cover and let rise in warm place 1 hour.

  4. Divide dough into 6 parts.

  5. Shape dough into 6 long pieces (length of baking sheet).

  6. On baking sheet, braid 3 of the pieces together like you would hair, then braid remaining 3 pieces together.

  7. Cover and let raise 1 more hour.

  8. Brush beaten egg on top and bake at 350 degrees for 30-40 minutes.

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