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Chicken Pot Pie W/ Puff Pastry

  • 4servings
  • 50minutes
  • 977calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB2, C, D, P
MineralsZinc, Copper, Natrium, Silicon, Calcium, Potassium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 (397 g) package puff pastry , thawed and rolled for top

  2. 1/4 cup butter

  3. 1 medium onion , chopped

  4. 1/4 cup all-purpose flour

  5. 1/2 teaspoon poultry seasoning

  6. salt and pepper, to taste

  7. 1 cup chicken broth

  8. 3/4 cup light cream or 3/4 cup milk

  9. 2 3/4 cups cooked chicken (cut up) or 2 3/4 cups cooked turkey (cut up)

  10. 1 1/2 cups mixed vegetables

Instructions Jump to Ingredients ↑

  1. Thaw pastry according to package directions.

  2. Heat butter in large saucepan. Cook onion in butter until tender-crisp.

  3. Add flour and seasonings, mixing until smooth.

  4. Gradually stir in broth and milk. Cook, stirring constantly, over medium heat until mixture comes to a boil and is smoothly thickened.

  5. Stir in chicken and vegetables.

  6. Cool slightly. Spoon into baking dish.

  7. Place rolled out puff pastry on top and make slits for steam to escape.

  8. You can brush with egg white. (opt.).

  9. Bake on lower rack in oven @ 375*F. until filling is bubbling and crust is puffed and golden brown.

  10. -35 minutes.

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