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  • 2servings
  • 58minutes

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsC, D, P
MineralsCopper, Natrium, Silicon, Calcium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 pork stock cube

  2. 2 potatoes, peeled and very thinly sliced

  3. 2 shallots or 1/2 onion, thinly sliced

  4. salt and pepper

  5. 80ml double cream, or as needed

  6. 2 small knobs butter

  7. 1 sprinkle herbes de Provence or dried mixed herbs

Instructions Jump to Ingredients ↑

  1. Preheat the oven to 180 C / Gas 4.

  2. Bake in the preheated oven until potatoes are tender and browned slightly on top, about 45 minutes.

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