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French Dip Roast Beef for the Crock Pot

  • 430minutes
  • 300calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins
VitaminsA, B3, B12, D
MineralsZinc, Copper, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 1/2-4 lbs boneless chuck roast

  2. 1/2 cup soy sauce

  3. 1 beef bouillon cube

  4. 1 bay leaf

  5. 3 -4 peppercorns

  6. 1 teaspoon dried rosemary , crushed

  7. 1 teaspoon dried thyme

  8. 1 teaspoon garlic powder

  9. 12 French rolls, split

Instructions Jump to Ingredients ↑

  1. Place roast in a 5-quart slow cooker.

  2. Combine soy sauce and next 6 ingredients.

  3. Pour over roast.

  4. Add water to slow cooker until roast is almost covered.

  5. Cook, covered, on LOW for 7 hours or until very tender.

  6. Remove roast, reserving broth.

  7. You may shred roast with a fork and serve on sandwich rolls with the broth on the side for dipping.

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