• 1serving

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Nutrition Info . . .

MineralsPhosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 Cloves garlic

  2. 2 Fresh hot red chilies

  3. teaspoon Ground turmeric

  4. 1 teaspoon Ground coriander

  5. 1 teaspoon Ground mustard

Instructions Jump to Ingredients ↑

  1. Colombo is a type of curry found in the Caribbean islands of Martinique and Guadeloupe. Although called a powder, this recipe, based on one in The Best of Caribbean Cooking by Elisabeth Lambert Ortiz, is in fact a paste.

  2. Peel and crush the garlic; remove the seeds from the chilies and mash.

  3. Combine all the ingredients and mix to a paste. Store in the refrigerator for up to 6 weeks.

  4. Source: Jill Norman "The Complete Book of Spices" Viking Studio Books, 1991 ISBN 0-670-83437-8 The book is lavishly illustrated with full color photographs of the herbs and spices- whole, mixed, ground.

  5. Recipe by: Jill Norman * Web File 4/97 Posted to MC-Recipe Digest V1 #619 by "Mary Spyridakis" on May 23, 97


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