Grilled Lamb Rib Chops

Prepare lamb chops by removing excess fat from rib bone. Prepare glaze by mixing allspice , cinnamon , star anise, black peppercorns, fennel seeds, minced garlic, olive oil , soy sauce, honey , and the habenero in a bowl. Reserve 1/4 of this mixture for finishing glaze on cooked meat. Marinate chops overnight, refrigerated. Season marinated chops with salt and pepper and cook on hot grill about 3 minutes on each side or until medium rare. Brush with reserved glaze . Serve with Sweet and Sour Onion Compote.

Place ingredients in saucepan and bring to a boil, reduce heat to low and allow to cook for about 1 hour or until liquid evaporates.