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Plain cupcakes

  • 8servings
  • 25minutes

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Source: allrecipes.co.ukReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B12, P
MineralsSilicon, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 egg

  2. 50g margarine

  3. 50g caster sugar

  4. 50g self raising flour

  5. 25g grated carrot, apple or chocolate

Instructions Jump to Ingredients ↑

  1. Preheat oven to 180 C / Gas 4.

  2. Mix all of the ingredients in a bowl. The more you mix, the bigger the cupcakes will be.

  3. Place cake cases into a baking tray. Pour the mixture in the cases.

  4. Cook for about 15 minutes. Touch the top of a cake and it should bounce back if they are cooked.

  5. Add icing (optional). Eat!

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