BAKED RICE DRESSING Recipe

1 pound ground lean pork

1 cup rice

1 (10 1/2 oz.) can onion soup

1 (10 3/4 oz.) can cream of mushroom soup

1 cup chopped green onions

1/3 cup finely chopped celery

1/4 cup minced parsley

1/3 cup finely chopped onions

1/3 cup chopped bell pepper

creole seasoning

In a 21/2 quart casserole, mix ground meat with riceAdd soups,

vegetables , and creole seasoningCover with tight-fitting

lid in order to retain moisture.

325 degrees for 1 1/2 hours.