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Chinese Style Beef And Vegetable Wrap-Ups Recipe

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    Source: www.yumyum.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B1, B2, B3, B9, B12, C, D, P
    MineralsZinc, Copper, Fluorine, Silicon, Calcium, Potassium, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 4 Crepes

    2. 1/4 c Chopped onion

    3. 1/4 c Hot water

    4. 2 tb Vegetable oil

    5. 1 lb Ground beef, browned and Drained 2 c Chopped cabbage

    6. 1 oz Pkg. fried rice seasoning

    7. Mix

    Instructions Jump to Ingredients ↑

    1. Prepare crepes.

    2. Pour oil into rectangular baking dish,13 x 9 x 2".

    3. Mix remaining ingredients in 10" skillet.

    4. Heat over medium heat until hot.

    5. Spoon down center of crepes.

    6. Fold ends of crepes over brown mixture.

    7. Place folded sides down in dish.

    8. bake until crepes are crisp,10 to 15 minutes;drain.

    9. Serve with sweet and sour sauce,if desired.

    10. Servings.

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