Brunswick Stew Georgia Style ( Chicken & Pork )

2 carrots

1 medium onion

1 whole chicken

2 quarts water

2 teaspoons salt

1 teaspoon black pepper

1 lb shredded pork

3/4 cup barbecue sauce

1/2 cup ketchup

1/4 cup Worcestershire sauce

2 cups peeled and chopped potatoes

1 (10 ounce) package frozen lima beans , thawed

1 (16 ounce) package frozen whole kernel corn , thawed

1 (16 ounce) package frozen white shoepeg corn , thawed

1 cup mirepoix (diced Celery, Carrot and Onion sauted in butter)

1 bay leaf

1 (28 ounce) can whole tomatoes

hot sauce