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Chocolate Sour Cream Cupcakes Recipe

  • 1serving
  • 25minutes

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Source: www.grouprecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, D
MineralsNatrium, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 cup boiling water

  2. 1/4 cup shortening or butter

  3. 1 cup granulated sugar

  4. 1/4 cup unsweetened cocoa powder

  5. 1 1/2 cups all-purpose flour

  6. 1/2 teaspoon salt

  7. 1/2 teaspoon baking powder

  8. 1/2 teaspoon soda

  9. 1 egg , beaten

  10. 1/2 cup sour cream

  11. 1/2 teaspoon vanilla extract

Instructions Jump to Ingredients ↑

  1. In a mixing bowl, combine boiling water, shortening, sugar, and cocoa. Beat until sugar is dissolved.

  2. Add sifted dry ingredients alternately with the beaten egg, sour cream, and vanilla.

  3. Fill greased and lightly floured cupcake cups about half full.

  4. Bake at 350° for 25 minutes. Frost with your favorite frosting,

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