Italian Dinner Rolls (Abm)

Heat milk, water, and 2 Tbs. butter to 120 degrees(F).

Place in bread machine with the egg. (This order works for my machine. Yours may be different.).

Add the flour, 1/2 cup Parmesan, sugar, garlic salt, Italian seasoning, and yeast.

Place on dough setting for a 2 pound loaf.

Preheat oven to 325°F and use a lower rack setting.

Cut dough into 24 pieces and roll into misshapen balls. (This is for more character and variety of texture!) :).

Melt your butter but make sure it is not too hot.

Dip rolls into butter and then into Parmesan.

Place in a 13x9" pan 6 rows of 4 rolls each. Let rise.

Bake on a low rack for 25-35 minutes or until as brown as you like them.