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Chocolate Surprise Cupcakes Recipe

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    Source: www.yumyum.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B9, B12
    MineralsNatrium, Chromium, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 pk (8 oz) Philadelphia Brand -Cream Cheese, softened

    2. (I'm sure your store brand -would work)

    3. 1/3 c Granulated sugar

    4. 1/2 c Baker's Semi-Sweet Chocolate

    5. -Chips

    6. (or any brand)

    7. CUPCAKES:

    8. 2 Squares Baker's Unsweetened

    9. -Chocolate, melted

    10. 1/3 c Vegetable oil

    11. 1 1/4 c All purpose flour

    12. 1 c Granulated sugar

    13. 3/4 c Water

    14. 1 Egg

    15. 1 ts Vanilla

    16. 1/2 ts Baking soda

    17. 1/4 ts Salt

    Instructions Jump to Ingredients ↑

    1. FILLING: powdered sugar (optional) HEAT oven to 350.

    2. BEAT cream cheese, 1/3 cup granulated sugar and 1 egg til smooth.

    3. Stir in chips; set aside.

    4. BEAT melted chocolate, oil, flour, 1 cup granulated sugar, water, 1 egg, vanilla, baking soda, and salt in large bowl with wire whisk or fork until blended and smooth.

    5. Spoon 1/2 the batter evenly into 18 greased or paper-lined muffin cups.

    6. Top each with 1 tbsp of the cream cheese mixture.

    7. Spoon the remaining batter evenly over cream cheese mixture.

    8. BAKE for 30 to 35 minutes or til toothpick inserted into center comes out clean.

    9. Remove from pans to cool on wire racks.

    10. Sprinkle with powdered sugar, if desired.

    11. Preptime: 15 minutes.

    12. Bake time: 30 to 35 minutes.

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