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Prawn massaman curry recipe - Recipes - BBC Good Food

  • 2servings
  • 30minutes
  • 485calories

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Source: www.bbcgoodfood.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB1, B2, B3, B6, H
MineralsSelenium, Iodine, Fluorine, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1-2 tbsp massaman curry paste (look for Bart or Blue Elephant in the spice aisle)

  2. 1 x 400g tin coconut milk

  3. 150g small new potatoes , halved or quartered if large

  4. 1 cinnamon stick

  5. 2 cardamom pods , squashed

  6. 200g raw king prawns (frozen are fine)

  7. 1 tsp brown sugar

  8. 2 limes ,

  9. 1 juiced,

  10. 1 quartered, to serve

  11. 1 tbsp fish sauce

  12. 1 tbsp peanuts , toasted and chopped

  13. sliced red chilli , to serve

  14. shredded basil , to serve

Instructions Jump to Ingredients ↑

  1. Cook the massaman paste in the thick bit of the coconut milk for a few minutes until it becomes fragrant. Add the rest of the coconut milk and simmer for a minute. Add the potatoes, cinnamon, cardamom and simmer for 15-20 minutes until the potatoes are tender. Add the prawns, sugar, lime and fish sauce, and cook for 3-4 minutes until the prawns are just cooked and pink.

  2. Serve the curry sprinkled with peanuts (if using), chilli and basil.

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